THE ART OF THAI CUISINE
The art of Thai cuisine is the extraordinary combination of sweet, salty, sweet and sour, spices, with stunning aromas and a delicate presentation.
Thai cuisine is one of the most renowned and appreciated in the world. All its charm comes from the variety of ingredients which combine harmoniously, both by their taste and by the use of herbs and spices.
The specificity of Thai food comes not only from the food itself, but also from the way people enjoy an authentic meal.
A typical Thai meal includes rice, fish, soup, spicy salad, vegetables, and sometimes a dish of pork, chicken, or beef.
Thai cuisine combines the best of Chinese and Indian gastronomic traditions such as noodles, curries, sweet and sour dishes and exotic spices.
At Thai Café, we strive every day to prove ourselves worthy of this magnificent cultural heritage.
Our Thai cooks prepare for you the best ingredients that we select with respect for our suppliers. Meat and vegetables, mostly organic, come as much as possible from small local producers. We do not use a flavor enhancer, and favor Tagatose instead of conventional sugar (it is a 100% natural product which is suitable for diabetics, and whose calorific content is equal to half the regular sugar).
Enjoy your meal ...